Publications

  • Adams, A. M., Gillespie, A. W., Kar, G., Koala, S., Ouattara, B., Kimaro, A. A., … Peak, D. (2016). Long term effects of reduced fertilizer rates on millet yields and soil properties in the West-African Sahel. Nutrient Cycling in Agroecosystems, 106(1), 17–29. https://doi.org/10.1007/s10705-016-9786-x
  • Adekunle, O. K., Amujoyegbe, B. J., Idowu, M. K., & Oyedele, D. J. (2015). Incidence and management of plant parasitic nematodes under continuous vegetable production in a rainforest agroecology in Nigeria. The Journal of Horticultural Science and Biotechnology, 90(1), 20–24. https://doi.org/10.1080/14620316.2015.11513148
  • Akinde, S. B., Sunday, A. A., Adeyemi, F. M., Fakayode, I. B., Oluwajide, O. O., Adebunmi, A. A., … Adebooye, C. O. (2016). Microbes in Irrigation Water and Fresh Vegetables : Potential Pathogenic Bacteria Assessment and Implications for Food Safety, 21(2), 89–97. https://doi.org/10.1177/1535676016652231
  • Alao, O. T., Adebooye, O. C., Deji, O. F., Idris-, K. M., Agbola, O., & Busari, A. O. (2014). Analysis of the impact of production technology and gender on under-utilised indigenous vegetables production in south-western Nigeria, 1338. https://doi.org/10.1080/20421338.2014.931741
  • Amujoyegbe, B. J., Oyedele, D. J., Idowu, M. K., Ayinde, J. O., & Adebooye, O. C. (2015). On-farm adoption of under-utilized indigenous vegetable production among small holder farmers in Nigeria: Implication for economic empowerment and genetic conservation. Journal of Agricultural Extension and Rural Development, 7(9), 283–289. https://doi.org/10.5897/JAERD2014.
  • Ayanwale, A. B., & Abiola, M. O. (2007). Efficiency of Fluted Pumpkin Production Under Tropical Conditions. International Journal of Vegetable Science, 13(3), 35–49. https://doi.org/10.1300/J512v13n03
  • Ayanwale, A. B., & Amusan, C. A. (2014). Livelihood Strategies of Female Indigenous Vegetable Farmers’ in Osun State, Nigeria. Journal of Agricultural Science, 6(10), 13. https://doi.org/10.5539/jas.v6n10p96
  • Ayanwale, A. B., Amusan, C. A., Adeyemo, V. A., & Oyedele, D. J. (2016). Analysis of Household Demand for Underutilized Indigenous Vegetables. International Journal of Vegetable Science, (April), 1–8. https://doi.org/10.1080/19315260.2015.1103350
  • Ayanwale, A. B., Oyedele, D. J., Adebooye, O. C., & Adeyemo, V. A. (2011). A socio-economic analysis of the marketing chain for under-utilised indigenous vegetables in Southwestern Nigeria. African Crop Science Conference Proceedings, 10, 515–519.
  • Bachmann, E., Natcher, D., Kulshreshtha, S., Baco, M. N., Akponikpe, P. B. I., & Peak, D. (2016). Profitability and Institutional Constraints to the Adoption of Fertilizer Microdosing in Northwest Benin. Sustainable Agriculture Research, 5(3), 11. https://doi.org/10.5539/sar.v5n3p11
  • Famuwagun, A. A., Taiwo, K. A., Gbadamosi, S. O., & Oyedele, D. J. (2016). Optimization of Production of Bread Enriched With Leafy Vegetable Powder, 7(7). https://doi.org/10.4172/2157-7110.1000605
  • Idowu, M. K., Oyedele, D. J., Adekunle, O. K., Akinremi, O. O., & Eilers, B. (2014). Effects of Planting Methods and Seed Density on Vegetable Yield and Nutrient Composition of Solanum macrocarpon and Solanum scabrum in Southwest Nigeria, (July), 1185–1195. https://doi.org/10.4236/fns.2014.513129
  • Natcher, D., Bachmann, E., Pittman, J., Kulshreshtha, S., Baco, M. N., Akponikpe, P. B. I., & Peak, D. (2016). Knowledge Diffusion and the Adoption of Fertilizer Microdosing in Northwest Benin. Sustainable Agriculture Research, 5(3), 11. https://doi.org/10.5539/sar.v5n3p11
  • Ogundele, R. A., Oyedele, D. J., & Adekunle, O. K. (2016). Management of Meloidogyne incognita and other phytonematodes infecting Amaranthus cruentus and Telfairia occidentalis with African marigold ( Tagetes erecta ) and Siam weed ( Chromolaena odorata ). Australasian Plant Pathology, 537–545. https://doi.org/10.1007/s13313-016-0438-z
  • Ojo, O. O., Taiwo, K. A., Scalon, M., Oyedele, D. J., & Akinremi, O. O. (2015). Influence of pre-treatments on some nutritional and anti-nutritional contents of Solanum macrocarpon ( Gbagba ). American Journal of Food Science and Nutrition Research, 2(2), 32–39.
  • Torimiro, D. O., Ayinde, J. O., Koledoye, G. F., & Oyedele, D. J. (2014). Farmers ’ involvement in indigenous vegetable production : experiences and emerging issues from south-western Nigeria. Journal of Agricultural Science and Applications, 3(2), 39–45. https://doi.org/10.14511/jasa.2014.030202